What is the total maximum time allowed to cool cooked food from 135°F down to 41°F under the Food Code’s two-stage cooling rule?
A. 2 hours
B. 4 hours
C. 6 hours
D. 8 hours
Source: FDA Food Code Ch. 3, Part 3-5
Under Washington state rule, how many calendar days does a new food service worker have to obtain a food worker card after starting employment at a food service establishment?
A. 14 calendar days
B. 7 calendar days
C. 30 calendar days
D. 90 calendar days
Source: WAC 246-217-015(1)
In Washington, how long is a worker's first (initial) food worker card valid from the date of issuance?
A. Two years
B. One year
C. Three years
D. Five years
Source: WAC 246-217-035(1)
A Washington food worker is renewing her food worker card and can document that she completed additional food safety training within the past two years. Under WAC 246-217-035, how long can this renewal card be valid?
A. Two years
B. Three years
C. Four years
D. Five years
Source: WAC 246-217-035(1)-(2)
A worker obtains a valid food worker card from a local health jurisdiction in Spokane County. Under WAC 246-217-035(3), where in Washington can this card be used to work?
A. Only within the local health jurisdiction that issued it
B. Only in counties with a reciprocity agreement with the issuing jurisdiction
C. Throughout Washington state
D. Only at food service establishments the worker listed on the original application
Source: WAC 246-217-035(3)
