Free Alabama Food Handler Practice Test Online

Correct answer: A. Alabama does not mandate a statewide food handler card for all employees; ADPH rules instead require a certified Person in Charge in Priority Category 3 and 4 establishments

Correct. ADPH's Food Establishment Sanitation Rules do not create a universal food-handler-card mandate for every employee; the enforceable requirement is a certified Person in Charge for higher-risk (Priority Category 3 and 4) establishments.

• B: Incorrect. There is no statewide law requiring every individual food employee to hold a personal food handler card in Alabama, unlike states such as Texas or Illinois.
• C: Incorrect. The Alabama Legislature does not issue food handler cards; certification comes from ANAB-accredited training providers and is enforced through ADPH administrative rules.
• D: Incorrect. Mobile/temporary food vendors have their own permit conditions, but the Person in Charge certification requirement is not limited to mobile vendors.

Correct answer: B. 5 years

Correct. ADPH requires the Person in Charge's accredited CFPM certification to be renewed every 5 years.

• A: Incorrect. Two years is the typical Alabama insurance producer license renewal term, not the CFPM certification period.
• C: Incorrect. Three years is not the ADPH-recognized CFPM validity period.
• D: Incorrect. Ten years overstates the validity window; ADPH requires recertification well before a decade passes.

Correct answer: C. Priority Category 3 and 4

Correct. ADPH rules require a certified Person in Charge at Priority Category 3 and 4 establishments, which handle higher-risk food preparation.

• A: Incorrect. Category 1 establishments are lowest-risk (e.g., prepackaged-only) and are not the trigger for the CFPM requirement.
• B: Incorrect. Categories 1 and 2 involve limited or moderate food handling and are not the ADPH CFPM trigger.
• D: Incorrect. The requirement is tied to risk category, not universally applied to every establishment type including temporary events.

Correct answer: D. Jefferson and Mobile

Correct. Jefferson County and Mobile County each run their own food handler training/certification programs and generally accept only cards issued through their own health department program.

• A: Incorrect. Shelby and Tuscaloosa counties operate under the general ADPH structure without a separate local training mandate of this kind.
• B: Incorrect. Madison and Lee counties do not run the distinct food handler training programs described here.
• C: Incorrect. Montgomery and Baldwin counties are not the counties known for maintaining separate, non-interchangeable food handler card programs.

Correct answer: A. 2 hours

Correct. The Food Code's two-stage cooling requirement mandates cooling from 135°F to 70°F within 2 hours, then to 41°F or below within a total of 6 hours.

• B: Incorrect. One hour is too short a window for the first cooling stage under the adopted Food Code standard.
• C: Incorrect. Four hours is not the benchmark for the first cooling stage; it would allow food to remain in the temperature danger zone too long.
• D: Incorrect. Six hours is the total allowable cooling time from 135°F down to 41°F, not the time allowed for the first stage alone.