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Food Handler (Georgia)

First published: September 1, 2026Last verified: September 2, 2026Reviewed by the CertQuestUSA team
TL;DR

Food Handler (Georgia): a 150-question practice bank for the real Food Safety standard, 3 full papers of 50 questions each with no repeats, every question citing the real regulation it comes from.

Where these questions come from

Every question in this bank cites a real source -- primarily FDA Food Code Ch. (85%) and FDA Food Code 2022 Preface (14%) of this exam's citations.

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3
full papers, no repeats
50
questions per paper
150
questions in the bank
What this exam covers
5 real sample questions
Georgia's routine restaurant inspection scoring uses a 100-point scale with corresponding letter grades. Which score range corresponds to a "B" grade?
A. 90-100
B. 80-89
C. 70-79
D. Below 70
To initially qualify for a food service permit in Georgia, an applicant must demonstrate satisfactory compliance. What minimum inspection score is generally treated as the threshold for that satisfactory compliance?
A. A score of at least 60
B. A score of at least 70
C. A score of at least 80
D. A perfect score of 100 is required
A Georgia restaurant receives a U grade on a routine inspection. What is the consequence if it does not achieve at least a C grade within 10 days?
A. Nothing happens automatically; the score simply appears in the public database
B. The establishment may be requested to voluntarily close, or have its food service permit suspended or revoked
C. The CFSM is automatically decertified statewide
D. The establishment is fined but allowed to continue operating indefinitely
Under Georgia's rule for displaying inspection reports, where must the most current inspection report be posted at a typical establishment with a public front door?
A. In a locked office accessible only to management
B. Prominently in public view, within fifteen feet of the front/primary public door and readable from one foot away
C. Only on the establishment's website, with no physical posting required
D. Anywhere in the building, as long as it exists somewhere on the premises
Source: 511-6-1-.02(1)(d)
Georgia's rules recognize several categories of "Special Food Service Operations." Which of the following is one of those recognized categories?
A. Pop-up Food Service Operations
B. Home-based recipe testing kitchens
C. School science-fair food demonstrations
D. Church potluck dinners open only to members
Source: 511-6-1-.08
Same exam, other states
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Real-world data for this exam
Food Preparation Workers: real median wage (GA)May 2025$35,250/yr

Frequently asked questions

How many questions are on the CertQuestUSA Food Handler (Georgia) practice test?
150 questions total, split into 3 full papers of 50 each with no repeats across papers.
What topics does the Food Handler (Georgia) test cover?
16 domains, with the heaviest weight on Allergen Awareness (13%), Cleaning and Sanitizing (13%), and Preventing Cross-Contamination (13%).
Where do CertQuestUSA's Food Handler (Georgia) questions come from?
Primarily FDA Food Code Ch. (85%) and FDA Food Code 2022 Preface (14%) of this bank's citations -- computed directly from this exam's own question sources, not a generic description.
Is there a free diagnostic for Food Handler (Georgia)?
Yes -- 10 real questions across the exam's domains, no sign-up required, with a domain-by-domain breakdown at the end.
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