Which state agency's Division of Public Health, Environmental Health Section administers Nebraska's retail food safety program?
A. Nebraska Department of Agriculture
B. Nebraska Department of Health and Human Services (DHHS)
C. Nebraska Department of Environment and Energy
D. Nebraska Department of Labor
Source: Nebraska Title 175 NAC (Nebraska Food Code)
Title 175 NAC, Nebraska's state food code, is based primarily on:
A. A Nebraska-only code with no relationship to federal guidance
B. The FDA Food Code, adopted and modified by the state
C. OSHA's general industry standards
D. USDA meat inspection regulations only
Source: Nebraska Title 175 NAC (Nebraska Food Code)
In Nebraska, day-to-day inspection of most retail food establishments is carried out by:
A. The FDA directly
B. Local health departments, under authority delegated by the state
C. The Nebraska State Patrol
D. The county sheriff's office
Source: Nebraska Title 175 NAC (Nebraska Food Code)
Statewide, does Nebraska's Title 175 NAC require every individual food handler (not manager) to hold a personal food handler card?
A. Yes, every food handler statewide must be individually certified
B. No — Title 175 NAC does not mandate individual food handler certification statewide; only a certified manager per establishment is required
C. Yes, but only for handlers who serve raw seafood
D. No food safety credential of any kind is required anywhere in Nebraska
Source: Nebraska Title 175 NAC (Nebraska Food Code)
Which two Nebraska jurisdictions have their own local ordinances requiring individual food handlers (not just the manager) to hold a food handler card?
A. Omaha (Douglas County) and Lincoln-Lancaster County
B. Grand Island and North Platte
C. Kearney and Hastings
D. No Nebraska jurisdiction requires individual food handler cards
Source: Nebraska Title 175 NAC (Nebraska Food Code)
