Under §3396(c), when drinking water is not continuously and readily accessible, how much water must the employer provide per employee per hour for the entire shift?
A. One pint
B. One gallon
C. One quart
D. One cup
Source: 8 CCR §3396(c) — one quart of water per hour; https://www.dir.ca.gov/title8/3396.html
Under §3396(d)(1), indoor cool-down area temperatures must be maintained below what threshold, unless doing so is infeasible?
A. 87°F
B. 75°F
C. 70°F
D. 82°F
Source: 8 CCR §3396(d)(1) — cool-down area temperature ceiling; https://www.dir.ca.gov/title8/3396.html
Under 8 CCR §3396(a)(1), the indoor heat illness prevention regulation applies to indoor work areas where the temperature reaches or exceeds what threshold while employees are present?
A. 82°F
B. 75°F
C. 90°F
D. 95°F
Source: 8 CCR §3396(a)(1) — 82°F scope trigger; https://www.dir.ca.gov/title8/3396.html
Under §3396(a)(2), full compliance with the standard's control measures is required once the indoor temperature or heat index reaches or exceeds what threshold?
A. 82°F
B. 87°F
C. 80°F
D. 100°F
Source: 8 CCR §3396(a)(2) — 87°F full-compliance trigger; https://www.dir.ca.gov/title8/3396.html
Under §3396(d)(2)(C), an employee taking a preventative cool-down rest shall not be required to return to work until symptoms of heat illness have abated, but in no event before what minimum time has elapsed, plus time needed to access the area?
A. Five minutes
B. One minute
C. Fifteen minutes
D. One hour
Source: 8 CCR §3396(d)(2)(C) — minimum cool-down rest duration; https://www.dir.ca.gov/title8/3396.html